confessions of a fit foodie instant pot rice

#Confessions of a fit foodie instant pot rice full
#Confessions of a fit foodie instant pot rice plus

We love to pair it with green beans and Freezer Friendly Instant Pot Brown Rice This post contains affiliate links for products I’m obsessed with. I have done further research into sodium content and feel like the aminos will be a better fit for my 21 Day Fix goals. Asian Style Crock Pot Chicken uses coconut aminos, honey, coconut oil, and tomato paste to transform chicken thighs in the magic of the Crock Pot in 4 hours. *I updated this recipe from tamari sauce to coconut aminos. There may be some in here that you might enjoy!

You might want to find another Asian-style recipe to make it Chinese night at your house. I have even stuffed it into a pita half with some sliced cucumber and it was delish! You can adjust the cooking time for just how you like it! Fast release and enjoy! One of the ways I like to reheat this for a quick lunch is to stuff it into a bell pepper and put it in my steamer and cook the pepper as the filling heats up…YUMMY and mostly veggies for any of the 2B readers that might be reading!ģ minutes under pressure in my Instant Pot and the pepper is tender-crisp just how I like it. I count 1/4 of the whole recipe as 2G, 1/2R, 1t What different ways can you use it?

#Confessions of a fit foodie instant pot rice full

To serve it I just divide my pan full into 4ths and have 1/4 as a serving size. The sauce is again a matter of personal choice like more pepper flakes or less ginger sure that is up to you… I just put in what I liked most of the time but heat is the thing I add more of sometimes. I cooked it till the liquid was gone and served it HOT! About that sauce… Then I added 5-6 Red containers of the meat back into the pan, gave it a stir, and added my sauce. Add the veggies and toss stirfry style until the veggies start to turn soft and are translucent. Set it aside, then wipe out the skillet then add sesame oil, and heat it. While I was batch cooking it, I browned the meat in an olive oil sprayed skillet till done and then drain it. I found it on sale the other day for 99 cents an lb, so I bought 10 pounds!! I never turn away from a bargain like that. I have even cubed up my chicken or turkey and made it chunky. Lean ground beef, turkey, or chicken all work fine. But I have added bell peppers and cauliflower rice to it sometimes to make a full 8 cups. Give the soup a stir and add salt and pepper, if desired. Cover crock pot and cook on low for 6-8 hours. Stir in tomatoes, tomato sauce, broth, basil, and oregano. Transfer meat and veggies to your slow cooker. Cabbage, carrot, onions, and garlic is what I have here. Add in garlic and cauliflower rice and cook for an additional minute. I can use fresh ingredients or just a large bag of premade slaw mix. One of the reasons I wanted to perfect this recipe is because it is so versatile.

As a matter of fact, it only uses red and green containers and a few teaspoons.

#Confessions of a fit foodie instant pot rice plus

Plus I really like this dish because it doesn’t involve any of my precious yellow containers. Being able to get as many veggies into one dish as you can is a plus! The 21 Day Fix or the 2B Mindset both stress getting a large number of vegetables. And trust me, I have tried them all, LOL. S0 since I have started my weight loss journey I have tried the same recipe over and over but I have never found a recipe for Egg Roll in a Bowl that I love. Egg Roll in a Bowl is a REAL thing! I have had some unhealthy versions down through the years.